Development of a Sustainable Livestock Industry in Suriname
(A model for the Caribbean Region)

8.30 – 10.15

1. Feed and Forage Production

  • Grass and Forage production

Knowledge
Infrastructure and resources including diversity of genetic materials

  • Protein sources
  • Conversion and Efficiency

10.15 – 10:45

Morning Coffee Break

10.45 – 12.30

Value added processing

12.30 – 14:000

Lunch

14:000 – 15.45

2.  Herd Management for Ruminants
Data Collection and Management
Production Systems – Intensive Livestock Operations and Pasture feeding

15:45- 16:00

Afternoon Tea Break

16:00 – 16:30

3. Traceability

16:30 – 17:00

Recommendations and Conclusions


 

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Participating Countries

  • Antigua and Barbuda
  • Barbados
  • Belize
  • Bahamas
  • Dominica
  • Guyana
  • Grenada
  • St Vincent and the Grenadines
  • Haiti
  • Jamaica
  • Montserrat
  • St Kitts and Nevis
  • Suriname
  • Saint Lucia
  • Trinidad and Tobago

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